Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, May 23, 2011

Why are frozen foods less affected by bacteria?



Freezing in general causes cells to slow down everything. Cells work more slowly at lower temperatures. If you cool down to near-freezing, cells reproduce very slowly. At very lower temperatures the water in the cells will freeze. This can kill the cells or it slows down the oxygenation which degenerates food.